$30

FIRST COURSE

Smashed Cucumber Salad
Creme Fraiche, Dill, Pickled Shallots, Chili Crisp
or
Thai Curry Acorn Squash Soup
Red Curry Butter Croutons, Cilantro, Thai Chile

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SECOND COURSE

French Onion Burger
All Beef Patty, Gruyere, Caramelized Onion,
Horseradish Mayo, Seeded Milk Bun
or
Smoked Sablefish Cake
Warm Tartar Sauce, Mustard Greens

———

THIRD COURSE

Cornflake Chocolate Chip Cookie

$50

FIRST COURSE

French Onion Soup
Beef Stock, Caramelized Onions, Crostini, Gruyere
or
Charred Radicchio Salad
Pickled Winter Squash, Blood Orange, Fried Onion, Chervil

———

SECOND COURSE

Served with house made milk buns.

Truffled Chicken & Mushroom Vol-au-Vent
Braised Chicken, Double Cream, Wild Mushrooms,
Roasted Garlic, Fresh Chive
or
Pan Seared Halibut
Sauce Vierge, Blistered Cherry Tomatoes,
Creamy Gigande Beans

———

THIRD COURSE

Croissant Bread Pudding
Salted Caramel