$30

FIRST COURSE

Curried Carrot Soup (GF, V)
Pumpkin Seeds, Crème Fraiche
or
Warm Barley Salad
Roasted Squash, Cured Pork Lardons,
Pickled Cranberries, Honey Walnut Dressing

———-

SECOND COURSE

Salmon Burger
Black Garlic Aioli, Pickled Ginger, Wakame Salad,
Cucumbers, Sesame Bun
or
Tagliatelle
Mushrooms Cream Sauce, Snap Peas, Dill Oil

———-

THIRD COURSE

Caramelized Apple Mousse Bar (GF)
Cinnamon Sablé, Poached Apple, Salted Caramel

$50

FIRST COURSE

Charred Broccoli Salad (GF)
Roasted Garlic Crema, Chili Honey Vinaigrette,
Guanciale Crisps, Sunflower Seeds
or
Gin Cured Trout (GF)
Poppy Seeds, Buttermilk Emulsion, Pickled Beets,
Frisée, Scallion Oil

———

SECOND COURSE

AAA Beef Petite Tender (GF)
Potato Rosti, Celeriac Purée,
Roasted Cauliflower, Truffle Jus
or
Seafood Cannelloni
Bechamel, Tomato Sauce, Mozzarella, Arugula

———

THIRD COURSE

Caramelized Apple Mousse Bar (GF)
Cinnamon Sablé, Poached Apple, Salted Caramel