$30

FIRST COURSE

Curried Carrot Soup (GF, V)
Pumpkin Seeds, Crème Fraiche
or
Warm Barley Salad
Roasted Squash, Cured Pork Lardons,
Pickled Cranberries, Honey Walnut Dressing

———-

SECOND COURSE

Salmon Burger
Black Garlic Aioli, Pickled Ginger, Wakame Salad,
Cucumbers, Sesame Bun
or
Tagliatelle
Mushrooms Cream Sauce, Snap Peas, Dill Oil

———-

THIRD COURSE

Caramelized Apple Mousse Bar (GF)
Cinnamon Sablé, Poached Apple, Salted Caramelized

$45

FIRST COURSE

Poached Prawn Agua Chile
Jalapeno Salsa Verde, Lemon Gel, Rice Crisp
or
Charred Broccolini Salad
Sweet Garlic Emulsion, Toasted Nuts, Miso Vinaigrette

———-

SECOND COURSE

Pork Belly & Octopus
Crispy Polenta, Baby Corn, Charred Tomatoes, Romesco
or
Duo of Alberta Beef
Grilled Striploin, Short Rib Croquette,
Roasted Cabbage, Truffle Jus

———-

THIRD COURSE
Blueberry Honey Cake
Sponge Toffee, Lemon Curd, Honey Gastrique