• $40

    FIRST COURSE

    Homemade Arancini
    Arugula, Parmigiano-Reggiano

    ———

    SECOND COURSE

    Chicken Saltimboca
    Pan Roasted Chicken, Prosciutto, Sage

    ———

    THIRD COURSE

    Panna Cotta
    Meyer Lemon, Fresh Berries

  • $50

    FIRST COURSE

    Spring Vegetable Salad
    Heirloom Living Lettuce, Seasonal Vegetables,
    EVOO, Spanish Sherry Vinegar

    ———

    SECOND COURSE

    Braised Lamb Shank
    Lamb Ossobuco, Rich Tomato Vegetable Sauce, Gremolata

    ———

    THIRD COURSE

    Bittersweet Chocolate Soufflé
    Crème Anglaise

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Reference YYC EXP when booking your reservation.