$40

FIRST COURSE

Marinated Tomato Salad
Sun-Dried Olives, Pickled Onion, Ricotta, Basil Oil

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SECOND COURSE

Braised Lamb Paccheri
Truffle Cream, Chive

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THIRD COURSE

Lemon Pavlova
Pear, Blackberry, Mulled Wine

$50

FIRST COURSE

Marinated Tomato Salad
Sun-Dried Olives, Pickled Onion, Ricotta, Basil Oil

———

SECOND COURSE

Bone-In Pork Milanese
Arugula, Burnt Lemon

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THIRD COURSE

Lemon Pavlova
Pear, Blackberry, Mulled Wine