• Available Saturday - Sunday 10am - 4pm

    $30

    FIRST COURSE

    Vital Greens Farm Yogurt Parfait
    Okanagan Pear Preserve

    ———-

    SECOND COURSE

    Mushroom & Spinach Eggs Benedict
    Two Mans Organics Soft Poached Eggs, English Muffin,
    Brown Butter Hollandaise, Potato Rösti, Greens

    ———-

    THIRD COURSE

    Orange & Spiced Rosemary Scone
    Vital Green Farms Clotted Cream,
    House-made Seasonal Fruit Preserve

  • Available Wednesday - Friday 11:30am - 4pm

    $40

    FIRST COURSE

    Sudo Farm Zucchini Fritter
    Green Goddess, Lemon

    ———-

    SECOND COURSE

    Mountain View Farm Grilled Chicken
    Barley Risotto, Sudo Farms Cabbage Choucroute,
    Sylvan Star Klondyk Gruyere
    or
    Alberta Steelhead Trout
    Ceres Farm Oyster Mushrooms,
    Highwood Crossing Red Fife Sourdough Crouton,
    Sauce Bercy

    ———-

    THIRD COURSE

    Chocolate Pot de Creme
    Cherry, Cocoa Crumble

  • Available Wednesday - Sunday starting at 5pm

    $50

    FIRST COURSE

    Trafford Farm Green Salad
    Bleu d’Elizabeth, Candied Walnuts, Pear Vinaigrette

    ———-

    SECOND COURSE

    Mountain View Farm Grilled Chicken
    Barley Risotto, Sudo Farms Cabbage Choucroute,
    Sylvan Star Klondyk Gruyere
    or
    Alberta Steelhead Trout
    Ceres Farm Oyster Mushrooms,
    Highwood Crossing Red Fife Sourdough Crouton, Sauce Bercy

    ———-

    THIRD COURSE

    Roasted Apple Pavlova
    Salted Caramel

Reference YYC EXP when booking your reservation.