1110 16 Ave NW | (403) 289-2566
5005 Dalhousie Dr NW | (403) 247-1143
3030 23 St NE | (403) 291-6700
5155 130 Ave SE | (403) 255-3275
100 Anderson Rd SE | (403) 278-7860
2401 4 St SW | (403) 228-4141
140 Stewart Gr SW | (403) 246-7547

Sponsored by Downtown Calgary
315 8 Ave SW | (403) 265-3275

$40

FIRST COURSE

Spicy California Roll (4 Pieces)
Yuzu Crab, Avocado, Cucumber,
Sriracha Aioli, Sesame Soy Paper
or
Aburi Salmon Sushi Press (4 Pieces)
Torched Dashi Salmon, Jalapeño,
Pickled Ginger, Micro Cilantro, Unagi
or
Caesar Salad
Crisp Romaine, Parmesan,
Seasoned Croutons, Caesar Dressing
or
Garden Greens Salad
Watermelon Radish, Mixed Greens,
Croutons, Parmesan Vinaigrette
or
Single Baja Taco
Crispy Battered Pacific Cod, Pineapple Jalapeño Salsa, Cabbage, Smashed Avocado, Chipotle Crema

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SECOND COURSE

Fettuccine Alfredo (V)
Garlic Cream, Cracked Black Pepper, Parmesan
or
Nashville Crispy Chicken Sandwich
Hot Fried Chicken Thigh, Lemon Slaw, Sweet Pickle,
Honey Mustard Aioli, Toasted Brioche Bun
or
Santa Fe Salad (V)
Charred Corn, Dates, Avocado, Crumbled Feta,
Black Beans, Peanut Lime Vinaigrette
or
Carne Asada Tacos
Chargrilled Sirloin Steak, Smashed Avocado, Charred Corn, Pickled Onions, Chipotle Crema, Cabbage, Feta, Cilantro

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THIRD COURSE

Mini Caramelized Vanilla Cheesecake
Basque Style, Almond Florentine, Fresh Berries,
Drizzled Honey, Chantilly Cream
or
Mini Sticky Toffee Chocolate Pudding
Almond Florentine, Fresh Berries,
Vanilla Bean Ice Cream

$50

FIRST COURSE

Individual Charred Corn + Avocado Dip (G V)
Chipotle Aioli, Tajin, Feta, Crispy Corn Tortillas
or
Aburi Salmon Sushi Press (4 Pieces)
Torched Dashi Salmon, Jalapeño,
Pickled Ginger, Micro Cilantro, Unagi
or
Caesar Salad
Crisp Romaine, Parmesan,
Seasoned Croutons, Caesar Dressing
or
Garden Greens Salad (V)
Watermelon Radish, Mixed Greens,
Croutons, Parmesan Vinaigrette
or
Crispy Chili Tofu (V)
Sriracha Aioli, Togarashi, Sweet Chili Soy

———-

SECOND COURSE

Santa Fe Salad (V)
Charred Corn, Dates, Avocado, Crumbled Feta,
Black Beans, Peanut Lime Vinaigrette
or
Ahi Tuna Poke Bowl
Fresh Mango, Avocado, Sesame Seaweed Salad, Cucumber, Macadamia Nuts, Seasoned Sushi Rice, Dashi Mayo
or
Truffle Tortellini (V)
Black Truffle Cream, Ricotta, Spinach,
Seasonal Vegetables, Fresh Basil, Parmesan
or
Cajun Blackened Chicken (G)
Cajun Chicken Breast, Confit Garlic Butter,
Warm Potato Salad, Bacon, Coleslaw, Kale Oil
or
Deluxe Burger
Ground Chuck Patty, Caramelized Onion Aioli,
Dry-Cured Bacon, Cheddar, Tomato, Leaf Lettuce,
Pickle, Toasted Brioche Bun

———-

THIRD COURSE

Mini Caramelized Vanilla Cheesecake
Basque Style, Almond Florentine, Fresh Berries,
Drizzled Honey, Chantilly Cream
or
Mini Sticky Toffee Chocolate Pudding
Almond Florentine, Fresh Berries,
Vanilla Bean Ice Cream