$30

FIRST COURSE

House Salad
Romaine, Tomato, Red Pepper, Cucumber,
Red Onion, Honey Dijon Red Wine Vinaigrette
or
New England Clam Chowder
Surf Clams, Salt Pork, Potato, Celery, Onion, Cream

———- 

SECOND COURSE

Fish & Chips
Panko Crusted Cod, House Made Tartar Sauce,
Sweet Potato Fries, Sriracha Aioli
or
Roast Winter’s Free Range Turkey
Mashed Potato, Vegetable, Pan Gravy, House Cranberry Sauce
or
Black Tiger Prawns & House Made Sausage
Parmigiano-Reggiano, Angel Hair Pasta Aglio Olio

———- 

THIRD COURSE

Key Lime Pie In A Glass
Chocolate Graham Crust, Whipped Cream, Raspberry Drupelet

$50 

FIRST COURSE

Grilled Octopus
Roast Sweet Potato, Balsamic Roasted Tomato
or
Beef Carpaccio
Dijon Aioli, Crispy Capers, Shallots,
Truffle Infused Oil, Lemon Juice,
Parmigiano-Reggiano, Sourdough Garlic Crostini

———- 

SECOND COURSE

Black Tiger Prawns, Saltspring Mussels,
Surf Clams, Baby Lobster Tail, Angel Hair Pasta,
White Wine Caper Dill Butter Sauce
or
Roast AAA New York Striploin (Medium Rare)
Oyster Mushrooms, Madagascar Peppercorn Sauce,
Garlic Mashed Potato, Seasonal Vegetable

———- 

THIRD COURSE

Key Lime Pie In A Glass
Chocolate Graham Crust, Whipped Cream, Raspberry Drupelet