$40

FIRST COURSE

Palliser Clam Chowder
Rouille, Sourdough Croutons, Chive

———-

SECOND COURSE

Grilled Chicken Gnocchi
Basil Pesto, Chinook Labne, Blistered Vine Tomatoes,
Toasted Almonds, Cold Pressed Canola

———-

THIRD COURSE
Double Chocolate Brownie
Vanilla Cream, Dark Cherry Compote

$50

FIRST COURSE

Chicory Salad (GF, V)
Honey Poached Pear, Chevre, Blueberries,
Toasted Walnuts, Honey Vinaigrette

———-

SECOND COURSE

BC Cod Risotto (GF)
Tomato Broth, Baby Clams, Kale Chips
or
Braised Alberta Beef Rib (GF)
Bluff Potato Mash, Local Mushrooms, Rosemary Jus
or
Pistachio Dusted Cauliflower (GF, DF, PB)
Sauce Vierge, Roasted Carrots, Carrot & Cauliflower Emulsion

———-

THIRD COURSE

Strawberries & Cream (GF, DF, PB)
Vanilla Sponge, Strawberry Ganache,
Vanilla Cream, Shortbread Crumble