-
Banana Leaf Thali Lunch
$40
FIRST COURSE
Samosa (Vegetarian)
Fried Dough, Spiced Potatoes & Peas, Mint Chutney
or
Hazarvi Malai Chicken Tikka Skewer (Gluten Free)
Tandoor Cooked Boneless Chicken Thighs, Fenugreek Leaves, Ginger, Blended Spices, Cashew Cream, Yoghurt, Mint Chutney———-
SECOND COURSE
Tikka Masala - Paneer (Vegetarian)
Charbroiled Tikka, Tomato & Onion Spicy Curry,
Dum Biryani, Naan, Pappad
or
Kondattam Signature Curry - Chicken
16 Spices from the Karaikudi Region of Tamil Nadu,
Dum Biryani, Naan, Pappad
or
Korma - Beef
Caramelized Onion Purée, Creamy Coconut Curry,
Dum Biryani, Naan, Pappad———-
THIRD COURSEMotichoor Ladoo Cheesecake (Gluten Free And Vegetarian)
No Bake Goat Cheesecake, Chickpea Pearls, Sugar Syrup, Pistachios, Dried Rose Petals
or
Tiramisu Gulab Jamun (Vegetarian)
Fried Dough Balls, Tiramisu Cake, Flavoured Syrup -
Banana Leaf Thali Dinner
$50
FIRST COURSE
Pakora - Mixed Vegetables (Vegetarian)
Crispy Fritters from Gram Flour, Mint Chutney
or
Maharaja Special - Chicken
Batter Fried, Turmeric, Coriander,
Garam Masala, Green Chili Sauce
or
Galouti Kebab - Beef (Gluten Free)
Minced Beef, Indian Spice Blend, Mint Chutney———-
SECOND COURSEReshmi Malai - Mixed Vegetables (Gluten Free, Vegetarian)
Saffron Cashew Curry, Fenugreek Leaves,
Dum Biryani, Naan, Pappad
or
Butter Chicken (Gluten Free)
Tomato & Butter Curry, Tandoori Chicken Thigh,
Dum Biryani, Naan, Pappad
or
Kondattam Signature Curry - Beef (Gluten Free)
16 Spices from the Karaikudi Region of Tamil Nadu,
Dum Biryani, Naan, Pappad
or
Prawn Moilee (Gluten Free)
Asian Prawns, Roasted Coconut, Ginger, Turmeric Curry,
Dum Biryani, Naan, Pappad———-
THIRD COURSE
Motichoor Ladoo Cheesecake (Gluten Free And Vegetarian)
No Bake Goat Cheesecake, Chickpea Pearls, Sugar Syrup, Pistachios, Dried Rose Petals
or
Tiramisu Gulab Jamun (Vegetarian)
Fried Dough Balls, Tiramisu Cake, Flavoured Syrup
Reference YYC EXP when booking your reservation.