• $30

    BENTO BOX

    Pork Katsu, Misoyaki Honey Mustard Cabbage,
    Miso Rayu Kake, Smoked Albacore Sashimi, Rice

    ———-

    DESSERT
    Fried Cream Sando
    Oolong Cream, Citrus

  • $50

    FIRST COURSE

    Sashimi
    Smoked Albacore Tuna, Daikon, Shoyu
    or
    Handroll
    Cucumber, Kinnsi Tamago, Wasabi, Yuzu

    ———

    SECOND COURSE

    Pork Katsu
    Misoyaki Honey Mustard Cabbage,
    Daikon, Charred Onion Ponzu
    or
    Miso Marinated Steelhead Trout
    Dashi, Bok Choy, Sesame, Negi Kosho
    or
    Udon
    Miso Rayu Kake, Ajitama,
    Fried Tofu, Scallion

    ———

    THIRD COURSE

    Fried Cream Sando
    Oolong Cream, Citrus

< Back to restaurants
Reserve

Reference YYC EXP when booking your reservation.