$50

FIRST COURSE

Buñuelos
Smoked Eel, Green Apple, Trout Roe

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SECOND COURSE

Beef Tongue Lengua
Bordelaise, Frisee, Horseradish

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THIRD COURSE

Dry Aged Duck
Spiced Plum Jus, Charred Fermented Cabbage, Pasilla, Arroz

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FOURTH COURSE

Chocolate Hazelnut Torta
Dulce de Leche, Chantilly