• $40

    FIRST COURSE

    Maple Butternut Squash Soup
    Toasted Maple Granola, Chili Oil
    or
    Leffers Farm Beet Salad
    Whipped Goat Cheese, Pecan Praline,
    Maple Chili Vinaigrette

    ———-

    SECOND COURSE

    Bourbon Glazed Pulled Pork Sandwich
    Fennel Apple Slaw, Black Garlic Aioli,
    Tickler Cheddar, Toasted Milk Bun
    or
    Blackened Organic Salmon
    Sweet Corn Risotto, Double Smoked Bacon,
    Green Peas, Fish Fumet
    ———-

    THIRD COURSE

    Caramelized Lemon Bar
    Whipped Salted Caramel, Brown Butter Crumble,
    Vanilla Creme Anglaise

  • $50

    FIRST COURSE

    Canadian Lobster Fritter
    Pickled Chili’s, Baby Kale, Old Bay Aioli
    or
    Leffers Farm Beet Salad
    Whipped Goat Cheese, Pecan Praline,
    Maple Chili Vinaigrette

    ———-

    SECOND COURSE

    Pork Belly & Scallops
    Roasted Sunchoke, Fennel Apple Slaw, Pea Puree, Bourbon Gastrique
    or
    Blackened Organic Salmon
    Sweet Corn Risotto, Double Smoked Bacon
    Green Peas, Fish Fumet

    ———-

    THIRD COURSE

    Caramelized Lemon Bar
    Whipped Salted Caramel, Brown Butter Crumble,
    Vanilla Creme Anglaise

Reference YYC EXP when booking your reservation.

Sponsored by: Downtown Calgary