$30

FIRST COURSE

Antipasto Salad
Iceberg Lettuce, Basil, Bocconcini, Genoa Salami,
Pepperoncini, Caper, Olives
or
Vitello Tonnato
Chilled Thinly Sliced Veal, Creamy Tuna & Anchovy Sauce,
Caper, Lemon

———-

SECOND COURSE

Chicken Parmigiano Sandwich
Brioche, Rustic Tomato Sauce, Arugula, Provolone, Capicola
or
Baked Conchiglioni
Pesto Cream Sauce, Ricotta, Spinach, Lemon

———-

THIRD COURSE

Vanilla Sponge, Pistachio Ricotta Cream
Chocolate Pistachio Tuile

$50

FIRST COURSE

French Onion Soup
Caramelized Onion, Beef Stock, Truffle Crouton, Havarti
or
Salad Lyonnaise
Frisee, Endive, Bacon, Poached Egg, Sherry Vinaigrette

———-

SECOND COURSE

Berry Glazed Beef Short Rib
Saint Agur Polenta, Glazed Heirloom Carrots, Crispy Shallots
or
Pan Seared Sea Bass
Saffron & Mustard Crust, Fennel & Celeriac Puree,
Braised Leek, Beluga Lentils
or
Mushroom & Pea Risotto
Wild Mushrooms, Arborio Rice, Herb Peas

———-

THIRD COURSE

Tarte Tatin
Caramelized Apples, Puff Pastry, Vanilla Ice Cream