$80

AMUSE course

Mussels “Rockerfeller”
Seaweeds, Custard, Truffle
Chili Spiced Beetroot Tartare

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CAVIAR SERVICE
SUPPLEMENTAL ADD ON
$250
Ossietra Caviar 50g, Nori Blini, Chicharron, Crème Fraiche, Chopped Egg, Yuzu Peel
add: 2 oz “SUPERCELLO” on ice $38

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SASHIMI course

HIRAMASA
Ponzu, Buddas Hand Citrus Kosho, Puff Wild Rice

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VEGETABLE course

ROAST NASU EGGPLANT
Whipped Fermented Bean Curd, Miso Tobanjang,
Toasted Pine Nuts, Kinome, Fresh Herbs

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CHAWANMUSHI course

BC SPOT PRAWN
BBQ Prawn, Bubu Arare, Leek Oil, Chive, Hollandaise

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SUSHI course

5 COURSES OF NIGIRI
5 pieces per person

ORA KING SALMON - NZ

JOHN DORY KOMBUJIME– NZ

HAIDACORE TUNA - BC

BLUEFIN TUNA AKAMI - PEI

SHIMA AJI - JP

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PREMIUM SUSHI ADD - ONS
Optional add-on nigiri
$38 HOKKAIDO UNI
$35 CANADIAN CRAB GUNKAN
$22 N.S LOBSTER

KABAYAK course
supplemental charge $25
limited availability

SABLEFISH TORO “UNAGI-DON”
Shari, Strawberries, Sansho, Kinome, Garlic Chip
Add fresh black truffle 2g / $20

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SWEET course

SAKE & ROSES
Sake Kasu Ice Cream, Rosewater Gelee,
Candied Almond, Citrus Consommé