• Indulge in a delightful fun and fast 30-minute express sushi omakase, TOKYO STYLE!!!

    Enjoy 12 pieces of individually crafted premium nigiri sushi with incredibly flavourful toppings as envisioned by @chefdarrenmaclean.

    PLEASE NOTE:
    -THE LIGHT-SPEED OMAKASE SUSHI EXPERIENCE IS EXACTLY 30 MINUTES!
    -WE WILL BEGIN PROMPTLY SO DON’T BE LATE!
    -SEATING IS LIMITED TO 6 SEATS AT THE OMAKASE BAR AND MENU IS SUBJECT TO CHANGE!
    -DUE TO THE NATURE OF THE TASTING MENU NOT ALL ALLERGIES CAN BE ACCOMMODATED AND SUBSTITUTIONS ARE KINDLY DECLINED!
    -IT IS VERY FAST & VERY FUN!

    $75

    NIGIRI

    HOKKAIDO SCALLOP
    truffle

    ORA KING SALMON
    tom yum

    KINEMDAI
    aburi with wagyu fat, bubu arare,lime zest

    HAIDACORE TUNA
    maldon salt, wasabi, salt

    HIRAMASA
    kaeshi soy, wasabi

    SHIMA AJI
    nitsume scallions ginger

    SEABASS
    hot ginger scallion oil

    MINKAN MADAI
    pomelo, ponzu

    SUMA GATUSIO
    maldon salt, garlic

    BLUEFIN TUNA AKAMI
    laab seasoning, lime leaves

    BC GARLIC SPOT PRAWN
    lobster hollandaise

    7 DAY AGED GINDARA
    saikyo miso, togarashi, scallions

  • $75

    FIRST COURSE

    Charcoal Grilled Oyster
    xiao xing butter, ginger scallion salsa, chili oil

    —————

    SECOND COURSE

    Nupo Winter Salad
    radicchio, sprouted lentils, white grape,
    sake + honey compressed figs,
    shiso, yuzu + honey vinaigrette

    —————

    THIRD COURSE

    Celeriac + Clam “Chowder”
    white miso, yuzu, leek oil

    —————

    FOURTH COURSE

    Smoked Trout Roe + Tuna Tartare
    seasoned tuna, smoked trout roe, fish skin chicharrons

    —————

    FIFTH COURSE

    5 Courses of Nigri
    ora king salmon + haidacore tuna
    + kanpachi yellowtail
    + 7 day aged gindara sablefish + madai
    (subject to change)

    —————

    SIXTH COURSE

    Basque Cheesecake
    strawberry coulis

Reference YYC EXP when booking your reservation.