$50

FIRST COURSE
Albacore Tuna
Heirloom Tomatoes, Pil-Pil Sauce, Caperberries,
Espelette Vinaigrette (GF)
or
Melon & Prosciutto
Almond Gazpacho, Tarragon, Mosto Cotto

———

SECOND COURSE
Lamb Kofta
Barberry Glaze, Charred Zucchini, Mint & Freekeh Salad,
Torshi Pickles
or
Confit Duck Leg
Spiced Citrus Glaze, Carrot Velouté,
Frisee Salad, Maple-Dijon Vinaigrette (GF)

———

THIRD COURSE
Bombolone Italian Doughnut
White Chocolate, Citrus Marmalade
or
Chocolate Cremeux
Honeycomb Toffee, Hazelnuts, Mascarpone (GF)