$50

FIRST COURSE
Albacore Tuna Heirloom Tomatoes
Pil-Pil Sauce, Caperberries, Espelette Vinaigrette (GF)
or
Melon & Prosciutto Almond Gazpacho
Tarragon, Mosto Cotto

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SECOND COURSE
Lamb Kofta
Barberry Glaze, Charred Zucchini, Mint & Freekeh Salad,
Porshi Pickles (GF)
or
Confit Duck Leg Spiced Citrus Glaze, Carrot Velouté,
Frisee Salad, Maple-Dijon Vinaigrette (GF)

———

THIRD COURSE
Bombolone Italian Doughnut
White Chocolate, Citrus Marmalade
or
Chocolate Cremeux
Honeycomb Toffee, Hazelnuts, Mascarpone (GF)