$40

FIRST COURSE

A refined selection from the tandoor.

Black Pepper Malai Tikka (GF)
Cashew Cream, Rasa Spices, Fresh Cilantro
or
Chicken or Lamb Seekh Kebab (GF)
Minced Meat, Bell Peppers, Mint & Coriander
(Lamb finished with egg white for added delicacy)
or
Malai Broccoli (V) (GF)
Cashew, Cracked Black Pepper, House Cream, Ginger

———

SECOND COURSE

All are accompanied by fragrant basmati rice
and house-baked garlic naan bread.

Vilayati Subz Qorma (V) (GF)
Exotic English Vegetables, Cashew-White Gravy, Gentle Spices
or
Double Tadka Keema Paneer (V) (GF)
Minced Cottage Cheese, Tomato-Cream Reduction,
Fresh Cilantro
or
Bombay-Style Parsi Keema (GF)
Spiced Minced Chicken, Maska Pav,
Crisp Salli Potatoes, Fried Egg
or
Afghani Lamb Qorma (GF)
Slow-braised Lamb,
Cardamom-Infused White Gravy, White Pepper

———

THIRD COURSE

Fig-O-Licious (House Dessert)
Turkish Date & Fig Cream, Rasmalai Cake, Rose Essence

$50

FIRST COURSE

A refined selection from the tandoor.

Black Pepper Malai Tikka (GF)
Cashew Cream, Rasa Spices, Fresh Cilantro
or
Chicken or Lamb Seekh Kebab (GF)
Minced Meat, Bell Peppers, Mint & Coriander
(Lamb finished with egg white for added delicacy)
or
Sofiyana Fish Tikka (GF)
Basa, Fennel & Saffron
or
Malai Soya Chaap (V) (GF)
Cashew Cream, Cardamom, Gentle Spice, Mint Yogurt

————-

SECOND COURSE

All are accompanied by fragrant basmati rice
and house-baked garlic naan bread.

Asparagus Kofta (V) (GF)
Asparagus Dumplings, Cashew Gravy, Raisins, Pistachio
or
Lemon Pepper Chicken (GF)
Lemongrass, Cultured Yogurt,
Cracked Black Pepper, Light Cream
or
Slow-Cooked Lamb Stew (GF)
Tender Lamb, Mild Yogurt & Cream,
Caramelized Onion, Whole Spices

—————

THIRD COURSE

Fig-O-Licious (House Dessert)
Turkish Date & Fig Cream, Rasmalai Cake, Rose Essence

——-—

BEVERAGE

One Glass
(Indian Wine, Indian Beer, or Signature Cocktail)