$30

FIRST COURSE

Vital Green Farm Yoghurt Parfait
Highwood Crossing Oat Granola, Saskatoon Berries, Mint

———-

SECOND COURSE

Haida Gwaii Halibut Cakes
Brandade, Dill Beurre Blanc, Trout Roe,
Soft Poached Mans Eggs
or
Spinach & Ceres Oyster Mushroom Benedict
Hollandaise, Vital Green Buttermilk Biscuit,
Soft Poached Mans Eggs, Cheese Curds

———

THIRD COURSE

Whey Caramel Profiterole
Forno Roasted Pear, Dulce de Leche

$35
35th Anniversary

FIRST COURSE

Trafford Farms Greens
Roasted Poplar Bluff Carrots, Fairwinds Farms Goat Feta, Granny Smith Apple Vinaigrette

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SECOND COURSE

Yukon Arctic Char
Sudo Farms Glazed Beet, Fraser Valley Hazelnut Emulsion,
Wild Rice, Black Plum and Sake Kasu Glaze
or
Hand Cut Pappardelle
Rangeland Bison Bolognese, Sylvan Star Grizzly Gouda,
Cold Pressed Canola Oil

———-

THIRD COURSE

Blueberry Shortcake
Vital Green Buttermilk Sorbet,
Highwood Crossing Candied Canola Seed

$50

FIRST COURSE

Hydragreens Red Romaine
Grizzly Gouda Sourdough Pearls, Southern Skies Radish, Fermented Tomato Remoulade

———-

SECOND COURSE

Broek Acres Confit Pork Belly
Poplar Bluff Pomme Puree, Sudo Farms Sauerkraut Croquette, Southern Skies Kale, Preserved Okanagan Cherry,
EH Farms Chicharron Crumb
or
Yukon Arctic Char
Sudo Farms Glazed Beet, Fraser Valley Hazelnut Emulsion,
Wild Rice, Black Plum & Sake Kasu Glaze

———-

THIRD COURSE

Blueberry Shortcake
Vital Green Buttermilk Sorbet,
Highwood Crossing Candied Canola Seed