$45

FIRST COURSE

Roasted Beetroot & Goat Cheese (Veg/GF)
Marinated Roasted Beets, Whipped Goat Cheese,
Honey–Citrus Vinaigrette, Toasted Seeds

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SECOND COURSE

House-Made Ravioli (Veg)
Fresh-Made Ravioli, Seasonal Filling,
Chef’s Sauce, Fine Herbs
or
Roasted Chicken Supreme (GF)
Herb-Roasted Chicken, Potato Purée,
Seasonal Vegetables, Light Jus

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THIRD COURSE
Pineapple Ravioli
Caramelized Pineapple, Delicate Pasta,
Vanilla Cream, Tropical Notes

$80

FIRST COURSE

Mackerel Ceviche
Lightly Cured Mackerel, Mango, Avocado, Arugula Salad,
Citrus Dressing, Cilantro Oil, Cucumber Essence
or
Beef Carpaccio
Hand-Cut Beef Carpaccio, Mustard Vinaigrette, Capers, Parmesan Crisps, Classic Béarnaise

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SECOND COURSE

Endive Salad
Crisp Endive, Citrus Segments,
Toasted Nuts, Light Vinaigrette
or
Young Asparagus Soup
Young Asparagus Shoots, Poached Egg, Herb Oil

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THIRD COURSE

Pan-Seared Scallops
Perfectly Seared Scallops, Cauliflower Velouté,
Brown Butter, Lemon Oil
or
Caramelized Foie Gras Escalope
Caramelized Foie Gras Escalope, Red Wine–Poached Pear, Apple Chutney, Blackcurrant Sauce

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FOURTH COURSE

Beef Tenderloin
Grilled Beef Tenderloin, Red Wine Jus,
Truffle Mashed Potatoes, Sautéed Mushrooms
or
Roasted Duck Breast
Roasted Duck Breast, Cherry–Red Wine Jus, Potato Purée, Seasonal Vegetables
or
Pan-Seared Salmon
Pan-Seared Salmon, Lemon Beurre Blanc, Fondant Potato, Seasonal Greens

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FIFTH COURSE

Pavlova
Crisp Meringue, Vanilla Chantilly,
Fresh Fruit, Berry Coulis