$40

FIRST COURSE

Ahi Tuna Tartare, Yuzu Dressing
Lemongrass Aioli, Pickled Chili Pepper,
Cilantro, Sesame Cracker

———

SECOND COURSE

King Cole Duck & Noodle Salad
Cold Smoked Breast, Crispy Confit Leg, Cucumber, Snap Peas, Radish, Pickled Carrots, Cashews, Chili Lime Dressing

———

THIRD COURSE

Milk Chocolate Tart
Chocolate Chantilly, Raspberry Gel, Honey Tuile

$40

FIRST COURSE

Ahi Tuna Tartare, Yuzu Dressing
Lemongrass Aioli, Pickled Chili Pepper,
Cilantro, Sesame Cracker

———

SECOND COURSE

King Cole Duck & Noodle Salad
Cold Smoked Breast, Crispy Confit Leg, Cucumber, Snap Peas, Radish, Pickled Carrots, Cashews, Chili Lime Dressing

———

THIRD COURSE

Milk Chocolate Tart
Chocolate Chantilly, Raspberry Gel, Honey Tuile

Served family style.

$80

FIRST COURSES

Hot Smoked Salmon Croquetas
Spicy Tomato Jam, Pickled Zucchini, Fresh Dill

- Butter Lettuce Salad
Shaved Fennel, Cucumber, Radish,
Preserved Lemon Vinaigrette

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MIDDLE COURSES

Braised AAA Alberta Beef Short Rib
Natural Braising Jus
-

Wood Grilled Pork Tenderloin
Green Apple & Vanilla Relish

- Squash & Mascarpone “Orzotto”
Local Root Vegetables, Brown Butter
- Roasted Local Carrots
Brown Butter & Dill

———

FINAL COURSE

Milk Chocolate Mousse Bar
Chocolate Chantilly, Raspberry Gel, Honey Tuile