$40

FIRST COURSE

Spinach Miso Salad
Baby Spinach, Miso Dressing, Pickled Onions,
Roasted Sesame Seeds, Avocado

———-

SECOND COURSE

B.C. King Salmon Teriyaki
Teriyaki Glaze, Togarashi, Garlic Chips, Bok Choy,
Sushi Rice, White Rice Cracker

or

“Grown Up” Truffle Mac & Cheese
5 Cheese Truffle Crème, Bacon Jam, Rigatoni,
Parmigiano Reggiano, Calamansi

———-

THIRD COURSE

Tiramisu
Kahlua, Mascarpone Crème, Lady Fingers

$80

FIRST COURSE

QC Foie Ganache
Rougie Foie Gras, Brioche,
House Hazelnut Butter & Seasonal Jam, Frisee

———-

SECOND COURSE

BC 3-Day Aged Albacore Tuna
Sustainably Caught Albacore Tuna, Cashew Vinegar, Relish, White Rice Cracker, Calamansi Foam

———

THIRD COURSE

The Wilde Salad
Mix Greens, House Ferments, Miso Dressing, Toasted Pecans

———

FOURTH COURSE

Alberta AAA Beef Medley
AAA Beef Tenderloin, Braised Oxtail & Short Ribs Dumplings, Bistek Jus, Parsnips 3-ways

———

FIFTH COURSE

Ube Miso Cheesecake
Ube Mascarpone, Shiro Miso Filling, Mixed Berry Glass