Available Saturdays and Sundays

$40

FIRST COURSE

Marinated Cucumber & Honeydew Salad
Sweet Drop Peppers, Thyme & Mint, Cherry Vinaigrette

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SECOND COURSE

Roasted Red Pepper Ricotta Benny
Grilled Sourdough, White Balsamic Pickled Carrots, Hollandaise

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THIRD COURSE

Alforno Carrot Cake
Whipped Cream Cheese Icing