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New York’s fine-dining energy lands in Calgary for one night only. @chefdavidleeder reunites with fellow Per Se NYC alumni @chefandrewsargent and @trumanparsons88 for a special takeover at @pennycrownyyc. Andrew Sargent, former sous chef at 3-Michelin starred Daniel and winner of Next Gen Chef and Chopped, brings his dynamic, ingredient-driven style, while Truman Parsons, formerly of the 3-Michelin-starred Le Bernardin, delivers the precision and finesse of world-class fine dining. Expect bold flavours, refined technique, and big-city inspiration as these powerhouse chefs collaborate on a six-course tasting menu on March 24. Two seatings available: 5:00 pm and 8:30 pm. Visit our link in bio to get tickets now! #yycexp #downtowncalgary

Don’t miss out on a downtown foodie escape: some Stay & Dine packages are already sold out! Enjoy an elevated overnight stay at select hotels at a special discounted rate, plus a $100 Downtown Calgary Gift Card to taste your way through the city’s best eats, drinks, and experiences. Visit the link in bio to grab your package before it’s gone 🍽️✨ #yycexp #downtowncalgary

Here’s a look back at last year’s Progressive Indigenous Culinary Experience at Deane House! ⏪ This year, get ready for an unforgettable celebration of Indigenous culinary artistry at @maisie.eatery at the Sam Centre, where every bite and sip tells a story. You won’t want to miss this evening of creativity and flavour on March 22. ✨ The Maisie culinary team will be joined by three of Canada’s leading Indigenous chefs, @shanescchartrand (Top Chef Canada 2025 competitor and cookbook author from Enoch Cree Nation, AB) and @cheftawnyabrant (Top Chef Canada Competitor, host of One Dish, One Spoon from Mohawk Nation, ON), and Scott Iserhoff (Omushkegowuk Cree chef and co-owner of the acclaimed Bernadette’s Restaurant in Edmonton) for a thoughtfully curated multi-course dinner inspired by their Indigenous heritage and the land around us. They will be joined by @thebarchouetteyyc Chef-Owner Duncan Ly and Culinary Director Jeremy Ouelette, an Anishinaabe chef of Ojibway descent from Northern Ontario, with roots in Shawanaga First Nation. Each course will be paired with beverages from Indigenous-owned or local producers 🍷 The evening will be guided by Indigenous filmmaker, storyteller, and cultural advocate Cowboy Smithx, creating a powerful celebration of culture, community, and creativity through food. 🎟️ Visit our link in bio to get tickets now! 📷: @dqstudios

Contest Alert 🚨 We’re giving 3 lucky winners a set of tickets to the exclusive Kickoff Event at Major Tom! 🍴✨ To enter: - Like this post - Follow @foodanddrink.exp and @downtowncalgary - Tag a friend you’d bring in the comments below (each comment counts as an entry!) Hurry—contest closes March 11, and winners will be announced March 12. Good luck, and get ready to celebrate Calgary’s best bites with us! #yycexp #downtowncalgary

YYC Food & Drink Experience is powered by community, and we couldn’t do it without the incredible support of @downtowncalgary, @travelalberta, and @tourismcalgary. Your passion for championing Calgary’s culinary scene helps turn this event into something truly special, giving local foodies and visitors alike the chance to celebrate the best dining our city has to offer. Together, we’re showcasing what makes Calgary such an exciting place to eat, gather, and explore. Thank you for being such valued partners. 💛🍴 Thank you also to our amazing media, restaurant, and beverage partners. Your support and collaboration help bring this celebration of food and drink to life. #yycexp #downtowncalgary

From The Bow to 11th St SW all the way to Prince’s Island Park, Downtown Calgary is a foodie dream. Now’s your chance to experience some of the city’s best restaurants in the heart of downtown, with specially curated prix fixe menus crafted by Calgary’s talented chefs and culinary teams. #yycexp #downtowncalgary

Say hello to fresh faces and bold flavours! 🌟 This year, YYC EXP is serving up something new with a lineup of restaurants making their debut. Get ready to explore Calgary’s exciting culinary newcomers, surprise your palate, and taste the next culinary obsession. Who’s on your must-try list? 👀🍽️ #yycexp #downtowncalgary

We’re thrilled to welcome last year’s favourites back to YYC EXP. From familiar flavours to all-new dishes, your go-to restaurants are ready to wow your taste buds all over again. Celebrate the restaurants you loved last year, and maybe discover a new twist on an old favourite! 🍴✨ Check out the comments below for the full list of returning restaurants!👇 #yycexp #downtowncalgary

Treat yourself to some of the city’s most unique, chef-led culinary events. Local restaurants are teaming up with award-winning and visiting chefs to create unforgettable, one-of-a-kind dining experiences you won’t find anywhere else. Events fill up fast! Visit the list at our link in bio to reserve your seat at the table. More events will be added in the coming days.... Stay tuned! #downtowncalgary

YYC EXP is 17 days of exploring, tasting, and discovering bold new flavours from some of Calgary’s most talented chefs and the incredible restaurants behind them. From hidden neighbourhood gems to downtown favourites, every table tells a story. There’s no better time to explore the local spots that make our city’s food scene so special. This is your sign to try somewhere new. ✨ #yycexp #downtowncalgary

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In the spirit of reconciliation, YYC EXP acknowledges we live, work, and play on the traditional territories of the Blackfoot Confederacy (Siksika, Kainai, Piikani), the Tsuut’ina, the Îyâxe Nakoda Nations, the Otipemisiwak Métis Government in Alberta, and all people who make their homes in the Treaty 7 region of Southern Alberta.
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