$25

FIRST COURSE

Broccoli Cheddar Soup, Cheddar Crouton

-or-

Caesar Salad - House Anchovy Dressing, Garlic Crouton, Parmigiano Reggiano

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SECOND COURSE

Roast Winters Free Range Turkey, Pan Gravy, House Baked Cranberry Sourdough, Roast Seasonal Vegetable, Mashed Potato

-or-

Black Tiger Prawns, House Made Sausage, Linguine, Creamy Lobster Sauce

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THIRD COURSE

Strawberry Vanilla Panna Cotta

*GST and Gratuity not Included

$45

FIRST COURSE

Charcuterie Board for One - House Made Sausage, Prosciutto, Roasted Cashews, Aged Cheddar, Herbed Chevre, Red Pepper Jelly, Olive Sourdough

-or-

Tuna Tataki - Sesame Soy Reduction, Roasted Sesame Seeds, Lemon

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SECOND COURSE

Blackened Filet of Snapper, Black Tiger Prawns, Scallops, Mussels, Creole Sauce, Jasmine Rice, Seasonal Vegetable

-or-

Brome Lake Duck Legs Confit, Gourmet Oyster Mushroom Risotto, Demi Glace, Seasonal Vegetable

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THIRD COURSE

Strawberry Vanilla Panna Cotta

*GST and Gratuity not Included