$40

FIRST COURSE

Porcini Arancini
Smoked Provolone Fonduta
(Vegetarian, Nut Free)
or
Pea Shoot Salad
Poached Egg, Crisp Guanciale, Grana Padano,
Mustard Vinaigrette
(Gluten Free, Nut Free)

-————

SECOND COURSE

Braised AB Lamb Shoulder
Carrot Polenta, Mint Salsa Verde, Crispy Capers
(Nut Free)
or
Black Cod
Fregola Sarda, West Coast Clams, Fennel Pesto
(Contains Nuts)

—————————-

THIRD COURSE

Carrot Cake
Brown Butter Frosting, Pecan Praline
(Vegetarian, Contains Nuts)
or
Mango Sorbetto
Pineapple Carpaccio, Basil Sugar, Licorice
(Vegan, Gluten Free, Nut Free)

$50

FIRST COURSE

Porcini Arancini
Smoked Provolone Fonduta
(Vegetarian, Nut Free)
or
Pea Shoot Salad
Poached Egg, Crisp Guanciale, Grana Padano,
Mustard Vinaigrette
(Gluten Free, Nut Free)

———-

SECOND COURSE

Asparagus Risotto
Lemon, Mascarpone, Pecorino
(Vegetarian, Gluten Free, Nut Free)

———-

THIRD COURSE

Braised AB Lamb Shoulder
Carrot Polenta, Mint Salsa Verde, Crispy Capers
(Nut Free)
or
Black Cod
Fregola Sarda, West Coast Clams, Fennel Pesto
(Contains Nuts)

———-

FOURTH COURSE

Carrot Cake
Brown Butter Frosting, Pecan Praline
(Vegetarian, Contains Nuts)
or
Mango Sorbetto
Pineapple Carpaccio, Basil Sugar, Licorice
(Vegan, Gluten Free, Nut Free)