-
$30
FIRST COURSE
Mushrooms on Toast
Wild Mushroom Custard, Truffle, Brioche
or
Beef Tartare
Aged Cheddar, Cornichon, Fried Potato———-
SECOND COURSE
Wood Roasted Pickerel
Charred Cabbage, Roasted Chicken Butter Sauce, Dill
or
Wood Grilled Pork Chop
Savoury Bread Pudding, Celeriac,
Cranberry, Smoked Pork Jus
or
Radiatori Alla Arrabbiata
Stracciatella, Chili, Basil———-
THIRD COURSE
Baked Meringue
Preserved Fruit, Vanilla Cream -
$50
FIRST COURSE
Mushrooms on Toast
Wild Mushroom Custard, Truffle, Brioche
or
Beef Tartare
Aged Cheddar, Cornichon, Fried Potato———-
SECOND COURSE
Wood Roasted Pickerel
Charred Cabbage, Roasted Chicken Butter Sauce, Dill
or
Wood Grilled Pork Chop
Savoury Bread Pudding, Celeriac,
Cranberry, Smoked Pork Jus
or
Radiatori Alla Arrabbiata
Stracciatella, Chili, Basil———-
THIRD COURSE
Baked Meringue
Preserved Fruit, Vanilla Cream
Reference YYC EXP when booking your reservation.