• $30

    FIRST COURSE

    Mushrooms on Toast
    Wild Mushroom Custard, Truffle, Brioche
    or
    Beef Tartare
    Aged Cheddar, Cornichon, Fried Potato

    ———-

    SECOND COURSE

    Wood Roasted Pickerel
    Charred Cabbage, Roasted Chicken Butter Sauce, Dill
    or
    Wood Grilled Pork Chop
    Savoury Bread Pudding, Celeriac,
    Cranberry, Smoked Pork Jus
    or
    Radiatori Alla Arrabbiata
    Stracciatella, Chili, Basil

    ———-

    THIRD COURSE

    Baked Meringue
    Preserved Fruit, Vanilla Cream

  • $50

    FIRST COURSE

    Mushrooms on Toast
    Wild Mushroom Custard, Truffle, Brioche
    or
    Beef Tartare
    Aged Cheddar, Cornichon, Fried Potato

    ———-

    SECOND COURSE

    Wood Roasted Pickerel
    Charred Cabbage, Roasted Chicken Butter Sauce, Dill
    or
    Wood Grilled Pork Chop
    Savoury Bread Pudding, Celeriac,
    Cranberry, Smoked Pork Jus
    or
    Radiatori Alla Arrabbiata
    Stracciatella, Chili, Basil

    ———-

    THIRD COURSE

    Baked Meringue
    Preserved Fruit, Vanilla Cream

Reference YYC EXP when booking your reservation.