$35

FIRST COURSE

Harry’s House-made
Tomato Basil Soup

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SECOND COURSE

Pan Seared Red Snapper Fillet
Creamy Cajun Sauce, Coconut Steamed Rice,
Seasonal Vegetables

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THIRD COURSE

Key Lime Pie
Whipped Cream

$45

FIRST COURSE

Harry’s House-made
Tomato Basil Soup

—————————

SECOND COURSE

Charbroiled Angus Brick-Cut New York Steak
Port Wine Demi-glace, Garlic Mashed Potatoes,
Fresh Seasonal Vegetables

-or-

Pan Seared Red Snapper Fillet
Creamy Cajun Sauce, Coconut Steamed Rice,
Seasonal Vegetables

—————————-

THIRD COURSE

Key Lime Pie
Whipped Cream