$75

FIRST COURSE

Welcome Tea
Steeped Gucchi Mushroom & Assam Leaves, Tamarind Oil

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SECOND COURSE

Momos
Steamed Pork Dumplings,
Indian Style Prawn & Scallop XO Sauce, Fermented Chili 

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THIRD COURSE

Burrata
Fennel & Orange Chutney, Radicchio,
Pistachio Crumb, Warm Khara Loaf

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FOURTH COURSE

Bavette
Tamarind & Treacle Glaze, Crushed Pepperfry Spices,
Black Kale, Jus

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FIFTH COURSE

Rabri Soaked Madeleines, Pistachio, Rose, Almond