-
$80
FIRST COURSE
Amuse Bouche du Chef——————
SECOND COURSE
Soupe du Jour Gourmande
Chef's Daily Soup——————
THIRD COURSE
Tartare De Boeuf Fumé
Smoked Beef Tartare
Classic French Condiments——————
FOURTH COURSE
Pétoncles Hokkaido
Velouté aux Fruits de Mer
Seared Hokkaido Scallops
Baby Shrimps
Seafood Velouté——————
FIFTH COURSE
Boeuf Wellington
Sauce Gourmet——————
SIXTH COURSE
Crêpes Suzette
Crêpes Flambé Tableside
Cognac & Grand Marnier
French Vanilla Gelato…
Elevate your meal with an optional
Standard or Premium Wine Pairing,
designed to elevate each course to its fullest expression.
Reference YYC EXP when booking your reservation.