• $80

    FIRST COURSE
    Amuse Bouche du Chef

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    SECOND COURSE

    Soupe du Jour Gourmande
    Chef's Daily Soup

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    THIRD COURSE

    Tartare De Boeuf Fumé
    Smoked Beef Tartare
    Classic French Condiments

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    FOURTH COURSE

    Pétoncles Hokkaido
    Velouté aux Fruits de Mer
    Seared Hokkaido Scallops
    Baby Shrimps
    Seafood Velouté

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    FIFTH COURSE

    Boeuf Wellington
    Sauce Gourmet

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    SIXTH COURSE

    Crêpes Suzette
    Crêpes Flambé Tableside
    Cognac & Grand Marnier
    French Vanilla Gelato

    Elevate your meal with an optional
    Standard or Premium Wine Pairing,
    designed to elevate each course to its fullest expression.

Reference YYC EXP when booking your reservation.