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$80
FIRST COURSE
Amuse Bouche du Chefββββββ
SECOND COURSE
Soupe du Jour Gourmande
Chef's Daily Soupββββββ
THIRD COURSE
Tartare De Boeuf FumΓ©
Smoked Beef Tartare
Classic French Condimentsββββββ
FOURTH COURSE
PΓ©toncles Hokkaido
VeloutΓ© aux Fruits de Mer
Seared Hokkaido Scallops
Baby Shrimps
Seafood VeloutΓ©ββββββ
FIFTH COURSE
Boeuf Wellington
Sauce Gourmetββββββ
SIXTH COURSE
CrΓͺpes Suzette
CrΓͺpes FlambΓ© Tableside
Cognac & Grand Marnier
French Vanilla Gelatoβ¦
Elevate your meal with an optional
Standard or Premium Wine Pairing,
designed to elevate each course to its fullest expression.
Reference YYC EXP when booking your reservation.