• $80

    FIRST COURSE
    Amuse Bouche du Chef

    β€”β€”β€”β€”β€”β€”

    SECOND COURSE

    Soupe du Jour Gourmande
    Chef's Daily Soup

    β€”β€”β€”β€”β€”β€”

    THIRD COURSE

    Tartare De Boeuf FumΓ©
    Smoked Beef Tartare
    Classic French Condiments

    β€”β€”β€”β€”β€”β€”

    FOURTH COURSE

    PΓ©toncles Hokkaido
    VeloutΓ© aux Fruits de Mer
    Seared Hokkaido Scallops
    Baby Shrimps
    Seafood VeloutΓ©

    β€”β€”β€”β€”β€”β€”

    FIFTH COURSE

    Boeuf Wellington
    Sauce Gourmet

    β€”β€”β€”β€”β€”β€”

    SIXTH COURSE

    CrΓͺpes Suzette
    CrΓͺpes FlambΓ© Tableside
    Cognac & Grand Marnier
    French Vanilla Gelato

    …

    Elevate your meal with an optional
    Standard or Premium Wine Pairing,
    designed to elevate each course to its fullest expression.

Reference YYC EXP when booking your reservation.