• $50

    FIRST COURSE

    Steelhead Trout Gravlax
    Spicy Cucumber Salad, Crispy Shallots, Tahini Dressing

    ———

    SECOND COURSE

    Floating Stone Striploin
    Truffle & Parmesan Agnolotti, Baby Carrots,
    Wild Mushroom Sauce

    ———

    THIRD COURSE

    Lemon Mousse Blondie
    Vanilla Lemon Curd, Buttermilk Gel,
    Brown Butter Crumble

Reference YYC EXP when booking your reservation.