$50

FIRST COURSE

Alberta Harvest Greens & Cured Alan Farm Trout
Galimax Lettuces, Herbs Organic Baby Cucumber,
Toasted Sunflower Seeds, Fairwinds Farm Yogurt, Mint

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SECOND COURSE

Slow-Braised Brant Lake Wagyu Brisket
Red Wine & Root Vegetable Jus
Creamy Whipped Potato, Charred Seasonal Vegetables

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THIRD COURSE

Banoffee Pie
Banana, Toffee Cream, Chocolate, Caramel Sauce