$25

FIRST COURSE

Prawn Toast
Prawn Filled Bao, Sesame, Chili Crisp Aioli

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SECOND COURSE

Carrot Salad
Pickled Papaya, Pistachio, Fennel, Dukkah, Ginger Vinaigrette
(Gluten Aware)

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THIRD COURSE

Crispy Pork Ribs
Sichuan Orange Glaze, Snap Pea & Cabbage

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FOURTH COURSE

Matcha Cream Profiterole