$40

FIRST COURSE

Chicken Nanban
Crispy Fried Soy-Marinated Chicken Thigh,
Ajitama Tarta, Cabbage Slaw

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SECOND COURSE

Ebi- Ten Udon
Tempura Prawn, Katsuo Dashi Broth, Onsen Egg,
Wakame, Fresh Udon Noodles

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THIRD COURSE

Rosemary- Ginger Crème Brulee