$50

FIRST COURSE

Scallop & Asparagus
Pan Seared Hokkaido Scallops, Double Smoked Bacon,
Truffle Shavings & Wild Mushroom Ragout,
Sauteed Asparagus, Chili Crisp

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SECOND COURSE

Duo of Beef
Chipotle Marinated AAA Flatiron,
Honey Ale Braised AAA Short Rib,
Leek & Russet Potato Roesti,
Vegetables of the Moment, Sauce Foyot

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THIRD COURSE

French Vanilla & Habanero Crème Brulee
Rich Vanilla, Caramel Hints, Habanero Crystals