• $40

    FIRST COURSE
    Choose 3 Mezze

    Spanish Sun-dried Pepper Hummus
    or
    Romesco, Toasted Pepita
    or
    Whipped Labneh
    or
    Tirosalata
    or
    Cucumber Salatat, Urfa Biber Chili Crisp
    or
    Kabocha Squash, Black Lime Labneh
    or
    Cerignola Olives, Walnut
    or
    Chupadedo Olives, Blue Cheese

    ——

    SECOND COURSE

    Lamb Sirloin Kebab
    or
    Chicken a la Brassa
    or
    Flatiron Steak
    or
    Red Spring Salmon

    ———-

    THIRD COURSE

    Arroz con Leche
    Orange Blossom Honey, Corinthian Raisin

  • $50/PERSON
    Sharing Menu - 2 Guest Participation

    FIRST COURSE

    Choose 3 Mezze
    (Includes House-made Pita Bread)

    Spanish Sun-dried Pepper Hummus
    or
    Romesco, Toasted Pepita
    or
    Whipped Labneh
    or
    Tirosalata
    or
    Cucumber Salatat, Urfa Biber Chili Crisp
    or
    Kabocha Squash, Black Lime Labneh
    or
    Cerignola Olives, Walnut
    or
    Chupadedo Olives, Blue Cheese

    Plus Choice of:

    Grilled Halloumi, Pomegranate Honey, Apple, Mint
    or
    Pork Belly, Sherry Piquillo Glaze, Pineapple, Peanuts

    ———-

    SECOND COURSE

    Potato Gnocchi, Roasted Mushrooms,
    Rosemary, Gorgonzola
    or
    Paprika Prawns, Garlic Labneh, Eggplant,
    Buckwheat XO, Pita Croustade

    Plus Choice of:

    Chicken a la Brassa, Green Tomato, Aleppo Cream
    or
    Red Spring Salmon, Squash Fritta, Mint Tahini

    ———-

    THIRD COURSE

    Blackberry Tahini Cake, White Chocolate Cremeux 
    or 
    Arron con Leche, Orange Blossom Honey, Corinthian Raisin

Reference YYC EXP when booking your reservation.