$50

FIRST COURSE

Charred Broccoli, Whipped Stracciatella,
Calabrian Chili, Focaccia Crumb, Garlic Confit
or
Pork Belly, Buttermilk Whey, Trout Roe,
Tarragon, Chives, Crispy Potato
or
Pan-Seared Trout, ’Nduja Butter Sauce,
Tomato, Fennel Pollen, Herb Salad

———

SECOND COURSE

Cavatelli Alla Zozzona, San Marzano,
Black Pepper, Parsley
or
Ruvida Tagliatelle, Beef Shin Ragù,
Tangerine Balsamic, Parm
or
Sole, Braised Butter Bean, Chive Pistou,
Lemon, Crème Fraîche

———

THIRD COURSE

Tiramisu,
70% Cocoa, Espresso
or
Sorbetto