$40

FIRST COURSE

Scallop Crudo
Melon & Elderflower Vinaigrette, Olive Oil
or
AB Beef Carpaccio
Black Pepper Jam, Hay Aioli
or
Beet Salad
Cranberry Dressing, Feta, Buckwheat Crunch

-------

SECOND COURSE

Cavatelli
Elm Oyster Mushrooms, Brown Butter, Spinach
or
Duck Confit
Glazed Leg, Butter Beans, Horseradish, BBQ Consommé

-------

THIRD COURSE

Eclair
Oolong Tea, Milk Chocolate, Citrus
or
Passionfruit Sorbet
Oolong Tea, Citrus