-
$50
FIRST COURSE
MM Shrimp & Grits
Parmesan, Parsley, Pickled Fennel
or
Deepwater Farms Kale Salad
Stracciatella, Pepita Crumb———-
SECOND COURSE
Duck Leg Confit
Butter Bean Ragout, Smoked Red Eye Gravy
or
Brioche Crusted Trout
Charred Rapini, Buttermilk & Chili Sauce
or
Steak Diane
Charcoal Grilled AB Beef, Maitake Mushroom, Fondant Potato———-
THIRD COURSE
Model Magnum Bar
Malted Milk, Peanut
or
Huckleberry Clafoutis
Almond, Honey Ice Cream
Reference YYC EXP when booking your reservation.