• $50

    FIRST COURSE

    MM Shrimp & Grits
    Parmesan, Parsley, Pickled Fennel
    or
    Deepwater Farms Kale Salad
    Stracciatella, Pepita Crumb

    ———-

    SECOND COURSE

    Duck Leg Confit
    Butter Bean Ragout, Smoked Red Eye Gravy
    or
    Brioche Crusted Trout
    Charred Rapini, Buttermilk & Chili Sauce
    or
    Steak Diane
    Charcoal Grilled AB Beef, Maitake Mushroom, Fondant Potato

    ———-

    THIRD COURSE

    Model Magnum Bar
    Malted Milk, Peanut
    or
    Huckleberry Clafoutis
    Almond, Honey Ice Cream

Reference YYC EXP when booking your reservation.