• $75

    FIRST COURSE

    Beef Tartare
    Dijon, Caper, Gherkin, Cured Farm Yolk,
    Truffle Oil, Gaufrette Potato Chip

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    SECOND COURSE

    Prawn Cocktail
    Lemon & Herb Poached Prawns, Cocktail Sauce

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    THIRD COURSE

    Scallop Risotto
    Bay Scallops, Lobster Veloute,
    Sun-dried Tomato, Grana Padano

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    FOURTH COURSE

    Surf + Turf
    Marinated Benchmark Flank Steak + Crab Oscar,
    Mashed Potato, Chef Inspired Vegetable

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    FIFTH COURSE

    Vanilla Crème Brulé

Reference YYC EXP when booking your reservation.

Sponsored by: Downtown Calgary