$80

FIRST COURSE

Beef Carpaccio
Sourdough Crisp, Arugula, Chili Crisp,
Crispy Chicken Skin, Tallow Vinaigrette

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SECOND COURSE

Fried Oysters & Grilled Romaine
Cured Egg Yolk, Brioche Crumb, Salmon Roe

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THIRD COURSE

Nduja & Prawn Agnolotti
Fennel Fumet, Pickled Cherry Tomatoes

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FOURTH COURSE

Roasted Lamb Saddle
Braised Lamb Leg, Beet Pomme Paillasson,
Charred Cabbage, Carrot Puree

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FIFTH COURSE

Phyllo Mille-Feuille
Pistachio Crémeux, Praline, Milk Chocolate,
Greek Yogurt Ice Cream