$80

FIRST COURSE

Beef Carpaccio
Sourdough Crisp, Arugula, Chili Crisp,
Crispy Chicken Skin, Tallow Vinaigrette

———-

SECOND COURSE

Fried Oysters & Grilled Romaine
Cured Egg Yolk, Brioche Crumb, Salmon Roe

———-

THIRD COURSE

Nduja & Prawn Agnolotti
Fennel Fumet, Pickled Cherry Tomatoes

———-

FOURTH COURSE

Braised Lamb Leg
Beet Pomme Paillasson, Charred Cabbage, Carrot Purée

———-

FIFTH COURSE

Phyllo Mille-Feuille
Pistachio Crémeux, Praline, Milk Chocolate,
Greek Yogurt Ice Cream