$80

FIRST COURSE

Lobster Bisque
Prawn & Green Peppercorn Crème Fraîche, Dill Oil
(2001)

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SECOND COURSE

Compressed Carrot Terrine, Ginger Foam
(2009)

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THIRD COURSE

Foraged Mushroom Risotto, Parmesan Snaps
(2016)

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FOURTH COURSE

Birch Bark Smoked Duck, Braised Cabbage,
Saskatoon Berries, Duck Fat Potato Rösti
(2019)

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FIFTH COURSE

Chocolate Pots de Crème
(2026)