$50

FIRST COURSE

Cheon Gyun
Shrimp Spring Roll, Thai Sweet Chili

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SECOND COURSE

Char Siu Fan
Doug’s Signature Chinese BBQ Pork, Rice, Bok Choy
or
Stewed Beef & Rice
Jacob’s Classic Hong Kong Slow Cooked Beef Rib,
Traditional Chinese Spices, Rice

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THIRD COURSE

Matcha Creme Brulée