$80 per person

“3 PC RAW BAR”
BC SPOT PRAWN & PAJEORI,
EAST COAST OYSTER & CHILI OIL,
HAMACHI & WAGYU FAT XO

all individually seared raw in wagyu suet
and individually dressed

-------------------------------------------------

SUSHI
SABLEFISH 7 SAIKYO - LOBSTER & TEMPURA MAKI

Supplemental Sushi
Charcoal Seared BLUEFIN OTORO - $21
Add Oscetria Caviar to anything $50/5g

-------------------------------------------------

TEMPURA
EGGPLANT and GOAT Cheese
Ruri Nasu Salsa, Local Honey, Arugula

-------------------------------------------------

“MEAT AND POTATOES”
15 Day Fermented Yukon Potato, Brined Chicken Mince,
Truffle Aioli, Floating Stone Wagyu SHORT RIB
Seaweed Peppercorn Sauce

add FRESH BLACK TRUFFLE $20/2g

-------------------------------------------------

BINCHOTAN GRILL

4 seasonal skewers including a variation of
Chicken, Vegetable, Beef and Pork
(served with soy egg dip and smoked wagyu fat rice)

-------------------------------------------------

Supplemental Wagyu
BEESEWAX AGED A5 JAPANESE WAGYU
100g MIE WAGYU, wasabi and chirizu salsa
3 oz $140

-------------------------------------------------

Sake Kasu Tiramisu
houji-cha crème, sake caramel

==============================

$60 drink pairing

“COURSE 1”

FEATURE SPARKLING SAKE

-------------------------------------------------

“COURSE 2”

FEATURE SAKE

-------------------------------------------------

“COURSE 3”

KIIRO
Tanqueray gin, house-made ginger and lime cordial

-------------------------------------------------

“COURSE 4”

FEATURE RED WINE

-------------------------------------------------

“COURSE 5”

OL’BEAUTIFUL OKAMI KASU
Brewed in collaboration with Ol’ Beautiful Brewing.
The World’s First Canadian Sake Kasu-infused beer brewed
with rick koji & beer yeast, clean, creamy & refreshing

-------------------------------------------------

“A5 Japanese Wagyu Pairing”

Yamanashi Grace Red Wine (2022) - 3oz/ $20
Subtle and harmonious with soft red fruit, light spice, and refined acidity. A graceful and food-friendly red.

-------------------------------------------------

“COURSE 6”

Nitro Espresso Martini
Mars Iwai Japanese whisky, orange peel, black tea, Angostura