$75

FIRST COURSE

Hokkaido Scallop
yuzu kosho nouc cham, cilantro stem salsa

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SECOND COURSE

Sushi
four globally sourced sustainable pieces of nigiri

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THIRD COURSE

Tempura
eggplant + goat cheese with ruri nasu

-or-

Humboldt Squid
with spicy mayo

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FOURTH COURSE

Yakitori + Kushiyaki
4 skewers of free range chicken, vegetables and meat grilled over binchotan
with
soy egg dip, house ferments, rice

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FIFTH COURSE

Menchi Katsu Sando
brined + breaded ground chicken cutlet, shokupan, shredded cabbage, ramen gravy

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SIXTH COURSE

Sake Kasu Tiramisu
hoji-cha crème, sake caramel