• Available Saturday & Sunday 10am-2pm

    $40

    FIRST COURSE

    Endive & Radicchio Insalata
    Grapefruit, Ricotta Salata, Walnut Vinaigrette

    β€”β€”β€”

    SECOND COURSE

    Braised Lamb Shakshuka
    Lamb Shoulder, Chermoula, Spiced Tomato Sauce

    β€”β€”β€”

    THIRD COURSE

    GΓ’teau
    Orange Blossom Bavarian,
    Honey Meringue, Pistachio

  • Available Monday – Friday 11:30am - 4:00pm

    $40

    FIRST COURSE

    Endive & Radicchio Insalata
    Grapefruit, Ricotta Salata, Walnut Vinaigrette

    β€”β€”β€”

    SECOND COURSE

    Beef Short Rib
    Radish, Brandy Jus, Rutabaga PurΓ©e

    β€”β€”β€”

    THIRD COURSE

    GΓ’teau
    Orange Blossom Bavarian, Honey Meringue, Pistachio

  • $80

    FIRST COURSE

    Endive & Radicchio Insalata
    Grapefruit, Ricotta Salata, Walnut Vinaigrette

    β€”β€”β€”

    SECOND COURSE

    Smoked Salmon Croquette
    Lobster Laksa, Lime Leaf Oil, Watercress

    β€”β€”β€”

    THIRD COURSE

    Acorn Squash Ravioli
    Leek & Kale RagΓΉ, Lemon, Crispy Artichoke

    β€”β€”β€”

    FOURTH COURSE

    Beef Short Rib
    Radish, Brandy Jus, Rutabaga PurΓ©e

    β€”β€”β€”

    FIFTH COURSE

    GΓ’teau
    Orange Blossom Bavarian, Honey Meringue, Pistachio

Reference YYC EXP when booking your reservation.

Sponsored by: Downtown Calgary