Whole table participation required.

$40

FIRST COURSE

Red Thai Curry Cauliflower Soup
Peanut Brittle, Chili Crunch
or
Smashed Cucumber
Miso Carrot Vinaigrette, Peanut Brittle, Chili Crunch

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SECOND COURSE

Steak Frites
AAA Hanger Steak, Bone Marrow Butter, Tarragon Aioli
or
Ricotta Cavatelli
Fennel Sausage, Spicy San Marzano,
Pecorino Romano, Pangrattato

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THIRD COURSE

Passionfruit Tart
Blueberry Coulis
or
Carrot Cake Tres Leches
Angostura Crema, Cardamom Chantilly

$50

FIRST COURSE

Red Thai Curry Cauliflower Soup
Peanut Brittle, Chili Crunch
or
Smashed Cucumber
Miso Carrot Vinaigrette, Peanut Brittle, Chili Crunch

———

SECOND COURSE

Seared Salmon
Mussel Broth, Charred Broccolini Sambal, Herbs
or
Truffle Chicken
Mushroom Risotto, Truffle Foam, Brioche Crouton

———

THIRD COURSE

Passionfruit Tart
Blueberry Coulis
or
Carrot Cake Tres Leches
Angostura Crema, Cardamom Chantilly