$50

FIRST COURSE

Orange & Shaved Fennel Salad (GF/NF/V)
Dried Cherries, Crumble Goat Cheese,
Five Spiced Sunflower Seeds, Rocket Leaves Salad,
Tangy Citrus & Mustard Vinaigrette

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SECOND COURSE
Canadian Bison Short Rib (GF/NF)
Herbed Cornbread, Farmer’s Vegetables,
Juniper Berry Sauce

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THIRD COURSE

Lemon Cheesecake Mousse (GF/NF)
Blueberry Compote, Olive Oil Cake, Lemon Crisp