• $75

    Family Style

    FIRST COURSE

    Ahi Tuna Crudo
    Kumquat Salsa, Horseradish Aioli,
    Pasta Chips

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    SECOND COURSE

    Puglia Burrata
    Basil Pesto, Heirloom Tomatoes,
    Wild Arugula, Crostini

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    THIRD COURSE

    Black Truffle Arancini
    Porcini Mushroom, Fontina AOP,
    Dijon Crema

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    FOURTH COURSE

    Arrosticini
    Traditional Lamb Skewers of Abruzzo,
    Chili Lime Sea Salt

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    FIFTH COURSE

    House Made Agnolotti
    Slow Cooked Berkshire Pork Ragu,
    Parmigiano Reggiano 24 Months

    Steak Frites, Black Angus Beef Tenderloin,
    Herb Butter Sauce, Parmesan Frites, Lemon Aioli

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    SIXTH COURSE

    Mocha Tiramisu

Reference YYC EXP when booking your reservation.